One local food meal = one step toward reducing foreign oil dependence

Posted by Sustainable OKC | Posted in Change, Community, Conservation, Consumption, Energy, Food and Drink, Local Economy, Locavore, Oklahoma City, Peak Oil, Resiliency, Shauna Lawyer Struby, Sustainability, Sustainable OKC, Transition OKC | Posted on 14-04-2011

0

Slide14

A couple of weeks ago Transition OKC helped host a Local Food Meet and Greet. The Meet and Greet provided a host of folks passionate about growing a local food system the opportunity to network and get to know each other better. It was enthusiastically and well-attended, with more than 110 people coming on a sunny Saturday afternoon to IAO Gallery in Oklahoma City to nosh on locally produced food, wine and do a little “speed meeting.”

The event was organized by the “Going Locavore Group,” a loosely organized and growing grassroots coalition (or alliance) of several Oklahoma City organizations focused on catalyzing and transitioning our food system to a healthier, more sustainable and resilient one – and one strategy for doing so is to localize it. The team organizing the event was for the most part all-volunteer, and although we were scrambling up until the last minute to put all the details in place – we pulled it off – a total team effort if there ever was one. If you have any interest in networking with this group, or want more info, email us at localfoodokc@gmail.com

As one of the volunteers working on this event, part of my task was to put together a slide show about the reasons for transitioning to eating local food, and to provide a high-level overview of some of the initiatives in other states focused on growing regional and local food systems. As we researched, we discovered coalitions in New York City and Vermont have aggressive strategic plans for regional and localized food sheds and the body of work on this topic is growing exponentially — encouraging.

Above you’ll find one of the slides from the presentation and I’ll be sharing more of these in the coming days. Eventually will put the whole presentation online at ThinkLady and here on Fresh Greens as well Transition OKC’s website so if it is useful in any way to other local food efforts, it’s available for anyone to use and adapt.

In the meantime, given the high price of gas these days, the fact the era of cheap, easy-to-produce oil is over, and the growing production decline in one of the U.S.’s major suppliers of oil – Mexico — thought this slide might be a good one to start with. It illustrates one way we can begin to reduce our dependence on foreign oil imports. Ebullient and grateful hat tip to Barbara Kingsolver and Animal, Vegetable, Miracle: A Year of Food Life, for helping us imagine a different way of eating in the world.

Imagine abundant local food. Imagine the jobs it will create and the ways it will strengthen our local economy. Envision the health it will bring to our school kids, our communities, the resilience it will give our communities. Imagine how much we can reduce our country’s oil addiction if we eat not just one, but two local food meals a week, three, five, etc. Imagine. And then try it. I think you’ll like it.

If you’d like info on how to get started eating locally head over to Transition OKC’s website where we have a page full of local food resources.

– post by Shauna Struby, this post originally appeared on ThinkLady 

Comments are closed.