105 degrees (in cooperation with Sustainable OKC) will be hosting a local/raw foods preparation class Tuesday, September 14, from 6 to 8 pm. The class is $40 per person and you can sign up as a pair or an individual. Individuals will be paired with someone else for class purposes. Seating is limited, so sign up soon.

To register, contact 105 Degrees (either in person or over the phone):
405-842-1050
5820 N. Classen Blvd.

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The next Green Drinks will be Tuesday, September 21, at 5:30 pm at Trattoria il Centro.

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Find local food in your neighborhood with the 2010 directory [2 MB pdf] of farmers' markets in central Oklahoma!

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From Bermuda Grass to Food Production: Permablitz! 
On Saturday, April 24th, twelve hands-on permaculture workshop participants came together to transform 300 square feet of Bermuda grass, mud and weeds into a productive edible landscape. eventually, this permablitzed landscape will yield more than 100 pounds of fruit, shade the driveway, channel runoff from the roof into an irrigation stream, provide beautiful flowers, and serve as a showcase for front-yard gardening and edible landscaping. 

Thanks to workshop leader Randy Marks, Sustainable OKC board member and owner of Land + Form sustainable land design; the hard-working Permablitz participants who transformed this landscape from pointless to productive - in one day; and to Transition OKC co-chair, Christine Patton, for organizing and hosting the workshop.

 

 

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SOKC Gardening Workshop
Photos from the raised bed garden workshop held on 2/27. Watch this space for information on future workshops!

Photos by Chelsey Simpson